Allison + Greg said ‘I do’ on a beautiful November afternoon in the backyard of their new home. Encircled by the rich autumnal colors of Japanese Maples and soft murmur of the koi pond, their minimony was nothing short of intimate and sweet. Allison’s elegant bouquet incorporated the earthy tones of fall to match that of their backyard, with deep purples, burnt oranges, and sprinklings of Japanese maple to perfectly tie the landscape together.
A+G met through mutual friends many years ago. The friends, Sarah and Reed, often mused that the two would make a great pair and hinted at setting them up. Allison had always enjoyed being around him, especially his dad jokes sense of humor. So, when one day Greg joked about how Sarah and Reed were always trying to set them up, it finally clicked between the two of them.
The couple originally planned to hold their wedding at a winery, but pivoted to better protect the safety of their guests. Each sweetheart table for two was provided a personal Bento Box meal and bottle of wine so no one would worry about sharing food or germs. The tables were spread throughout the lush backyard, a beautiful setting for heartfelt toasts and an intimate winter dinner.
Venue: Private Residence | Florals: Hawthorn Flower Studio | Dinner: Market Hall Foods | Cake: Jenn’s Cupcakes | Signage: Amy Tarah Designs | Dress: BHLDN
